Easy as
one, two, three

Dawn’s ready-to-use frozen batters and doughs for cookies, muffins, brownies and cakes only needs a scoop, an oven, and a bakery mould after thawing.

• Consistent results

• Time-saving

• Use what you need

• No waste

The benefits to you are obvious:

you can easily bake fresh sweet bakery in very little time, and with no waste.

Scoop & Bake fits perfectly in a kitchen as small as 1 m²

Dry mixes would require a lot more kitchen space, skills and ingredients.

Each tub of batter or dough can be used in a variety of ways to create muffins, cakes, brownies, cookies and much more.