Mix the DAWN Classic Cake Brownie Mix and water for 1 minute on a slow speed with a beater and then scrape down. Mix for a further 2 minues on a medium speed and scrape down. Scoop out the brownie batter into the moulds.
Bake at 190° degrees for around 30 - 35 mins in a deck oven.
Once cooled, take the brownie tartlets out of the moulds. Pipe on to each brownie tartlet a swirl of Dawn® Delicrème – Chocolate and then pipe or spoon on to the top the Dawn® Black Cherry Fruit fillings. Finally add on to this a single white & milk chocolate decoration for a truly eye catching finish.