Blueberry Cream Éclairs

(0)
35 min
Bake Time
195°C
Temperature
Temp
70
Éclairs

What you'll need

Directions

Prep

Mix the DAWN® Choux Pastry Mix and 1500g warm water on slow speed for 1 minute, then 7-8 minutes on medium speed. Deposit with a 12mm plain tube

Bake

Bake at 195°C for 35 minutes (the last 5 minutes with the damper open).

Prep

Mix the DAWN® Quark Fond well with the 400g warm water. Fold in the whipped cream. Marble the DAWN® Delifruit Daily Blueberry through the cream mixture.

Finish

Cut the éclairs in half horizontally and pipe in the blueberry cream filling. Heat the DAWN® Fondant Sublime to 30°C, close the éclairs and pipe fondant onto the tops. Decorate with fresh blueberries.

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Blueberry Cream Éclairs

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