To begin mix around the Dawn® Scoop and Bake brownie with a spatula or a spoon. Pour the brownie batter into the baking tray to create a sheet brownie.
Bake at 190° degrees for around 35 mins in a deck oven.
Once cooled, take the brownie out of the baking form and slice into small cubes. Layer the bottom of the cocktail glass with the Dawn® fruit filling. Place cubes of brownie on top, then layer with the Whipped Cream or Crème Fraiche. Add more cubes of chocolate brownie on top of the desserts – these can then be finished with a dusting of chocolate powder or a slice of fruit on the side. This is a great way of using up excess brownie, creating fun dessert alternatives and experimenting with flavours.
Dawn has a wide range of fruit fillings – have fun and create excitement and profit with your creativity!