Cake Pops

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160°C
Temperature
Temp
90
cake pops

Directions

Prep

To begin, mix around the Dawn® Scoop & Bake batter with a spatula or spoon. Scoop the batter into each cake pop mould to fill the cavity.

Bake

Bake at around 160°C for 20-25 mins.

Finish

Allow the lollipops to cool and insert a stick to hold each one. Warm the Dawn® Fudge Icings to 50°C. Dip each cake pop into the icing, cover and sprinkle or dip further into chopped nuts, toffee fudge pieces, cocoa powder, chocolate curls, colourful sprinkles or sugars.

Additional Info

Chef Tips

Try using melted chocolate as an alternative coating for the cake pops and experiment with different decorations.

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Cake Pops

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