Carrot Cake Cupcakes

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40
cupcakes

Directions

Prep

To begin, mix around the Dawn® Scoop & Bake Batter - Carrot Cake with a spatula or spoon. Scoop out around 50g of the batter into cupcake cases.

Bake

Bake at 160-170°C for 25-30 minutes.

Finish

Once cooled fill or top each cupcake with 5g of Dawn® Frosting - Cream Cheese, sprinkle with cinnamon or top with a halved walnut. For added flavor mix Dawn® Fruit Filling - Classic Orange with the Dawn® Frosting - Cream Cheese, pipe a swirl and fill the center with 5g of the mixture. Sprinkle with orange chocolate strands for a final touch of decoration.

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Carrot Cake Cupcakes

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