Chocolate Brownie Pops

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15 min
Prep Time
35 min
Bake Time
190°C
Temperature
Temp
33
pops

What you'll need

Directions

Prep

To begin mix around the Dawn® Scoop and Bake brownie with a spatula or a spoon. Pour the brownie batter into a tray baking form to create a sheet brownie.

Bake

Bake at 190° degrees for around 35 mins in a deck oven.

Finish

Once cooled mix the baked brownie with Dawn® chocolate frosting to create a dough which can then be moulded into balls. Use 750g Dawn® baked brownie + 150g of Dawn® Chocolate Frosting. Melt the Dawn® San Felipe chocolate in a suitable dish. Use a lollipop stick to dip the brownie balls into melted chocolate – then dip again into sprinkles or any type of decoration and leave to dry standing upright.

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Chocolate Brownie Pops

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