To begin, mix around the Dawn® Scoop & Bake - Double Chocolate batter with a spatula or spoon. Scoop the batter into small Bundt cake shaped silicone moulds or Bundt cake tins.
Bake at around 160°C for 25-30 mins, depending on oven.
Warm the Dawn® White or Toffee Fudge Icing to 50°C. Once the Bundt cakes are cool enough to handle, pipe, drizzle or spoon the icing over the top, covering the cake. Decorate further by adding sprinkles of Dawn® Plain Chocolate Curls or toffee fudge pieces to offer individual treats or classic favorites.