Chocolate Cake Lollipops

(0)
160°C
Temperature
Temp
12
Lollipops

Directions

Prep

To begin, mix around theDawn® Scoop & Bake batter with a spatula or spoon. Pipe or pour the batter into the lollipop moulds. Depending on how large the moulds are, fill each cavity.

Bake

Bake at around 160°C for 20-25 mins.

Finish

Allow the lollipops to cool and insert a stick to hold each one. Warm the Dawn® Fudge Icings to 50°C. Dip each into the icing, cover and sprinkle or dip further into chopped nuts, toffee fudge pieces, cocoa powder, chocolate curls, colourful sprinkles or sugars.

Additional Info

Chef Tips

Try using melted chocolate as an alternative coating for the cake pops and experiment with different decorations.

Load More Reviews

Chocolate Cake Lollipops

(0)

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close