Chocolate Fudge Mug Cake

(0)
165°C
Temperature
Temp
20
based on 70g per mug

What you'll need

Directions

Prep

Mix the Dawn® Chocolate Fudge Cake Mixwith 250g of water with a beater for 1 minute on slow speed. Add the remaining water and mix for 1 minute on slow speed. Scrape down and then mix for a further 3 minutes on medium speed. For an exciting and unique look we have baked and displayed our Chocolate Fudge Cakes in coffee mugs. To do this we used quality porcelain mugs that are oven, freezer and microwave safe.

Bake

Fill your mugs half full with the mixture (approximately 70g should give you approx. 20 mug cakes) and bake at a lower than normal temperature: 165°C.

Finish

For an even richer taste, once slightly cooled pipe a small amount of warmed Dawn® Chocolate Fudge Icing into the centre of the cake. Finish with a dusting of brown sugar or cocoa powder.

Additional Info

Chef Tips

Add some coffee flavouring to the mixture, and swap Dawn Chocolate Fudge Icing for Dawn Coffee Frosting to make this a true Coffee Mug Cake!

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Chocolate Fudge Mug Cake

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