Chocolate Indulgence Donuts

(0)

What you'll need

Directions

Prep

Mix the donut mix, yeast, and water in a spiral mixer for 2 minutes slow and then 8-10 minutes fast. Rest for 10 minutes. Scale into ball donuts. Prove (38°C / 45%-55% humidity) for 40-50 minutes.

Fry

Fry in good quality solid shortening at 180°C-185°C for 1 minute each side. Allow to cool.

Finish

Pipe Dawn® Chocolate Frostinginto the centre of the donuts. Heat Dawn® Chocolate Fudge Icingto 40°C-50°C and dip, shake and wipe the top of the donuts. Once the fudge icing has cooled pipe a swirl of Dawn® Chocolate Frostingon the top of the donuts and place on this a chocolate Dobla Diablo Triangle.

Load More Reviews

Chocolate Indulgence Donuts

(0)

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close