To begin, grease the skillet pans around the base and sides to avoid sticking. Take the Dawn® Scoop & Bake Vanilla Cookie dough out of the tub and mix in the chocolate chunks, using hands or a spatula to need into the dough, the pieces. Mould the cookie dough into the skillet pan, using hands to push the cookie dough around the sides.
Bake at 180°C for around 18 - 20 minutes in a deck oven.
Serve fresh from the oven, warm, as it comes or with either ice-cream or cream for decoration – sprinkle further caramel, chocolate, nuts or fruit for extra indulgence and finish off with Dawn topping sauce for a unique dessert taste sensation! Try adding popcorn and butter scotch sauce as an American twist or cover with toffee sauce and popping candy as a colourful attraction for alternative children’s sweet treat.