Chocolate Orange Halloween Bomb

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175°C
Temperature
Temp
20
Halloween bombs

Directions

Bake

Mix around the Dawn® Scoop & Bake batter with a spatula or spoon, to begin. Scoop the Dawn® Scoop & Bake Milk Choc & Orange batter into large rubber pudding moulds. (100g domes used here).

Bake

Bake at 175°C (in a deck oven) for approx. 25 -30 mins (top heat 4 bottom heat 2).

Finish

Once cool, release the cake with ease from the moulds.

Additional Info

Chef Tips

These can now be frozen and defrosted for later finishing & servings to manage stock Finish by flooding with Dawn® Chocolate Fudge Icing and a Chocolate Decoration for Halloween.

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Chocolate Orange Halloween Bomb

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