Chocolate Orange Spider Web Cupcake

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160°C
Temperature
Temp
40
cupcakes

Directions

Prep

To begin, mix around the Dawn® Scoop & Bake batter with a spatula or spoon. Scoop the batter into the cupcake cases, around 50 g in each.

Bake

Bake at 160°C for 20-25 minutes, depending on the oven.

Finish

Leave to cool before decorating. Spread the Dawn® Orange Frosting over the top of each cupcake, covering the whole surface. Use a palette knife to smooth out the frosting. Using a piping bag, pipe the Dawn® Dark Chocolate Glossy Icing over the top of the frosting in a spider web shape.

Additional Info

Chef Tips

Pipe the icing from the edges towards the centre of the cake.

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Chocolate Orange Spider Web Cupcake

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