Christmas Chocolate Puddings

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160°C
Temperature
Temp
33
puddings

What you'll need

Directions

Prep

To begin, mix around the Dawn® Scoop & Bake batter with a spatula or spoon. Scoop the batter into each dome mould to fill the cavity.

Bake

Bake at around 160°C for 20-25 mins.

Finish

Allow to cool before taking the cake puddings out of the moulds. Once cooled, turn out so the cake dome is sitting on the flat side. Warm the Dawn® White Fudge Icing to 50°C. Drizzle each cake pudding with the icing, don’t completely cover all of the chocolate cake. To finish, add a sugared Christmas tree decoration or make one from fondant icing. These can also be finished with festive fruit or a cherry.

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Christmas Chocolate Puddings

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