Cookie Discs Peanut and Caramel

(0)
180°C
Temperature
Temp
40
cookies

What you'll need

Directions

Prep

To begin, scoop out Dawn® Scoop & Bake Vanilla Cookie Dough into even balls. Take the scooped out cookie dough and dip each one in the crushed peanuts (or chocolate chunks).

Bake

Bake at 180°C for around 12 – 15 minutes in a deck oven.

Finish

Allow the cookies to cool before adding the caramel. Pipe the Dawn® Caramel Glossy as a swirl on the opposite side of the cookie from the peanuts. Allow the caramel to set – this can be done in a fridge / chiller to speed up the process. Melt the Dawn® Chocolate Chunks in a bowl and dip the cookie with the caramel side into the chocolate and leave to harden on a tray.

Additional Info

Chef Tips

Serve as they are, or display as an eye catching tower of delicious chocolaty discs for the ‘wow’ effect.

Load More Reviews

Cookie Discs Peanut and Caramel

(0)

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close