Cupcake Jars

(0)
160°C
Temperature
Temp

Directions

Prep

Top begin, mix around the Dawn® Scoop & Bake Batter with a spatula or a spoon. Scoop around 50 g of each batter into cupcake cases.

Bake

Bake at 160°C for 20-25 mins then allow to cool.

Finish

Chocolate Cupcake Jar Use Dawn® Scoop & Bake Batter - Double Chocolate. Place the baked cupcake into the jar, pipe chocolate frosting and finish with white chocolate curls. Vanilla & Lemon Cupcake Jar Use Dawn® Scoop & Bake Batter - Vanilla. Place the baked cupcake into the jar, pipe lemon frosting and finish with plain chocolate curls. Strawberry & White Choc Cupcake Jar Use Dawn® Scoop & Bake Batter - Strawberry and White Chocolate. Place the baked cupcake into the jar, cover with Dawn® Fruit Filling - Classic Strawberry, then pipe vanilla frosting or whipped cream on top. Finish with a small blob of the strawberry fruit filling.

Load More Reviews

Cupcake Jars

(0)

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close