Dipping Cookie Sticks

(0)
170°C
Temperature
Temp
100
sticks

Directions

Prep

To begin, tip out the Dawn® Scoop & Bake Vanilla Cookie dough and roll with a small amount of flour for dusting, to avoid sticking. Place the rolled out cookie dough onto a greased tray or using baking paper to line the tray. Press down the dough around the tray to ensure all of the baking area is covered.

Bake

Bake at 170°C for 18 – 20 minutes in a deck oven.

Finish

Once removed from the oven sprinkle the chocolate chips / chunks on the baked cookie sheet whilst still hot. Pre-cut the cookie sheet into strips whilst still warm to avoid breakages. Serve as they are or with a small pot of sauce (any flavour) to dip the cookie stick into for extra pleasure & indulgence!

Additional Info

Chef Tips

Perfect to sell with a hot drink, or to create an attractive display for an impulsive 'food to go' snack.

Load More Reviews

Dipping Cookie Sticks

(0)

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close