Easter Nest Muffins

(0)
10 min
Prep Time
35 min
Bake Time
210°C
Temperature
Temp
13
muffins

What you'll need

Directions

Prep

Chop the cranberries, add 8% on batter weight and stir well into the batter. Scoop out around 150g of the Dawn® Milk Choc & Orange batter into the tulip muffin papers.

Bake

Bake at 210°C (in a deck oven) for approx. 35 mins (top heat 5 bottom heat 2).

Finish

Once cooled from the oven decorate with either a swirl of Dawn® Orange Frosting or pipe a nest effect. To finish off use Chocolate Mini Eggs scattered on top, for an Easter embellishment.

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Easter Nest Muffins

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