To begin, grease the skillet pans around the base and sides to avoid sticking. Take the Dawn® Scoop & Bake Vanilla Cookie dough out of the tub and mix in the muesli using hands or a spatula, to need the pieces into dough. Mould the cookie dough into the skillet pan, using hands to push the cookie dough around the sides.
Bake at 180°C for around 18 - 20 minutes in a deck oven.
Serve fresh from the oven, warm, as it comes or drizzle with fruit sauce or cream for added decoration. Sprinkle nuts or fresh fruit for extra indulgence and finish off with Dawn® topping sauce for a unique dessert taste sensation! Try adding chocolate chunks and nuts to the cookie dough and finish with a sprinkle of coconut flakes for an alternative nutty sensation.