Add the donut mix, yeast and water to a spiral mixer and mix for 2 minutes on slow speed and then 8-10 minutes on fast speed. Cover the dough and let it rest for 10 minutes. Sheet the dough out to a thickness of 9-10mm. Cut out donuts using a ring donut cutter. Proof for 40-50 minutes at 38°C / 85% RH. Allow to air dry for 10 minutes.
Fry for approximately 1 minute on each side at 185°C. Allow to cool thoroughly.
Place the Dawn® Decorgel Plus Glamour Silver and yellow food colour into a bowl and mix thoroughly. Heat to 60°C in a microwave (stirring regularly). Place the ring donuts onto a cooling wire / rack and enrobe them with the glaze. Allow to set and form a skin. The gel will not set firm, but should be dry to the touch.