To begin, mix around the Dawn® Scoop & Bake - Apple and Cinnamon batter with a spatula or spoon. Scoop the batter into large, Bundt cake shaped silicone moulds or Bundt cake tins.
Bake at around 160°C for 25-30 mins, depending on oven.
Once the Bundt cakes are cool enough to handle, warm the Dawn® Toffee Fudge Icing to 50°C and pipe, drizzle or spoon over the cake, covering the top. Allow the icing to run slightly down the side of the cake. Decorate further by adding sprinkles of cinnamon sugar pieces or use fresh apple pieces scattered around.