Large Apple and Cinnamon Bundt Cake

(0)
160°C
Temperature
Temp
2
large bundt cakes

What you'll need

Directions

Prep

To begin, mix around the Dawn® Scoop & Bake - Apple and Cinnamon batter with a spatula or spoon. Scoop the batter into large, Bundt cake shaped silicone moulds or Bundt cake tins.

Bake

Bake at around 160°C for 25-30 mins, depending on oven.

Finish

Once the Bundt cakes are cool enough to handle, warm the Dawn® Toffee Fudge Icing to 50°C and pipe, drizzle or spoon over the cake, covering the top. Allow the icing to run slightly down the side of the cake. Decorate further by adding sprinkles of cinnamon sugar pieces or use fresh apple pieces scattered around.

Load More Reviews

Large Apple and Cinnamon Bundt Cake

(0)

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close