Marshmallow Banoffee Cupcake

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160°C
Temperature
Temp
40
cupcakes

Directions

Prep

To begin, mix around the Dawn® Scoop & Bake batter with a spatula or spoon. Scoop the batter into the cupcake cases, around 50g in each.

Bake

Bake at 160°C for 20-25 minutes, depending on the oven.

Finish

Leave to cool before decorating. Use either a dual piping bag or individually pipe each frosting onto the top of the cupcake making a swirl. Finish off by placing a few marshmallows around the top of the cupcake for extra appeal!

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Marshmallow Banoffee Cupcake

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