Mermaid & Pirate Cupcakes

(0)
20 min
Bake Time
170°C
Temperature
Temp
12
cupcakes

What you'll need

Crème Cake Batter

Directions

Mix all ingredients with a flat beater for 1 minute on slow speed and 3-4 minutes on medium speed. Deposit @ 40g into cupcake cases. Bake at 170°C in a deck oven for approximately 20 minutes.

Coloured Frosting

Directions

Make up small amounts of some coloured frostings (colour of your choice as appropriate for either mermaid or pirate themes - e.g blues and pink for mermaids, or orange and black for pirates.) using Dawn® Vanilla Frosting and a little food colouring. Mix the Dawn® Vanilla Frosting with a spatula until smooth. Prepare a piping bag with a nozzle fitted. Coat the sides of the piping bag with the prepared coloured frosting, then fill the piping bag with the Dawn® Vanilla Frosting.

Assembly

Pipe onto each cupcake, starting from the centre and working outwards in a spiral motion. Personalise with your choice of decorations to create your mermaids and pirates! Once all the cupcakes are finished, place them into the freezer for at least an hour.

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Mermaid & Pirate Cupcakes

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