Mini Black Forest Style Cakes


What you'll need

Cream-Mousse Base


Mix together DAWN® Mousse/Crème Dessert - Base with 200ml milk. Fold in the whipped cream.


Defrost DAWN® Brownie Disc and remove the paper cup, then put the disc in the bottom of a ring mould. Pipe 15g DAWN® Delifruit Classic Dark Cherry in the centre. Fill up and spread Cream-Mousse base to form a thick layer on top. Chill in the fridge for about one hour. Mix together DAWN® Decorgel Neutral with DAWN® Delifruit Classic Dark Cherry to achieve a smooth finish, and spread on top of the cake. Remove ring mould and serve.

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Mini Black Forest Style Cakes


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