Mix all ingredients with a flat beater for 1 minute on slow speed and 3-4 minutes on medium.
Mix all ingredients with a whisk for 1 minute on slow speed let rest for 1 minute and mix 2-3 minutes on medium speed.
Stir hot water into the DAWN Sanatine Powder and fold in the DAWN Delifruit Classic well.
Fill the Creme Cake batter into paper lined Baking Tray 60x20x5cm. Pipe the Cheesecake Filling in diagonal lines. Bake at 180°C in a deck oven 150°C fan oven for 30-35 minutes. Cool down, turn out and take the baking paper off. Place back in the tray. Place back into the tray. Spread stabilized Delifruit on top and let set. Glaze with Dawn Belnap Neutral Fruit Glaze before serving. Cut into 5x5 cm cubes.