What you'll need
Cold Pressed Rapeseed Oil
- Preheat the oven to 180°C.
- In a large mixing bowl whisk together the Dawn Balance Crème Cake Mix Vegan Chocolate, Oil, Water and Dawn® 'Crunchy Bee’ Mix.
- Next, pour the mix into a large, well-greased loaf tin.
- Spoon the Dawn® Delifruit Classic Red Cherry into the cake mix and bake at 180°C for 15 minutes.
- After 15 minutes, turn the tray and bake for a further 10 minutes.
- Once cooled, slice the loaf and garnish with Dawn® Chocolate Frosting.
Jay Halford - Chef and Influencer