Mix all ingredients with a flat beater for 1 minute on low speed. Mix for a further 3-5 minutes on a medium speed. Then finally, mix for 1 minute on a low speed. Fill the layer cake batter into ring forms.
Bake temperature - Deck Oven: 175c-180c /Rack Oven: 155c - 160c. Bake time: approx. 25-30 minutes.
Mix DAWN Vanilla Frosting with DAWN Marc de Champagne Compound. Spread each layer with Champagne frosting, sandwich all together and then cover the cake with the remaining Champange frosting. Decorate with sugar crystal decorations of your choice.