Mix the DAWN® Plain Crème Cake Base, 700g egg, 600 butter and 450g water together. Deposit approx. 750g of the cake batter into a Bundt tin.
Bake at 160°C for 60 minutes.
Gently warm the DAWN® Fondant Sublime to 35 - 40°C. Fold in the DAWN® Pomegranate Compound until fully incorporated.
Pour the pomegranate glaze over the bundt cake so it drizzles down the sides. Finish with a dusting of icing sugar if desired.