Pomegranate Bundt Cake

(0)
60 min
Bake Time
160°C
Temperature
Temp
5
cakes

Directions

Prep

Mix the DAWN® Plain Crème Cake Base, 700g egg, 600 butter and 450g water together. Deposit approx. 750g of the cake batter into a Bundt tin.

Bake

Bake at 160°C for 60 minutes.

Prep

Gently warm the DAWN® Fondant Sublime to 35 - 40°C. Fold in the DAWN® Pomegranate Compound until fully incorporated.

Finish

Pour the pomegranate glaze over the bundt cake so it drizzles down the sides. Finish with a dusting of icing sugar if desired.

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Pomegranate Bundt Cake

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