Raspberry & Coconut Cupcakes

(0)
23min
Bake Time
170°C
Temperature
Temp
41
cupcakes

What you'll need

Directions

Prep

Add the DAWN® Golden Genoese Base, water (1) and vegetable oil to a mixing bowl fitted with a beater and mix on slow speed for minute and then medium speed for 4 minutes, on slow speed, steam in water (2) and Raspberry and Coconut Compounds, scrape down thoroughly, and then mix for a further 1 minute on slow speed. Deposit at 40g into pink cupcake cases.

Bake

Bake in a deck oven at 170°C for 21-23 minutes.

Finish

When fully cool, Using a star tube, pipe a ring of vanilla Frosting around the edge and then fill the middle with Raspberry Delifruit and finish with a sprinkle of toasted coconut
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Raspberry & Coconut Cupcakes

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