Salted Caramel Meringues

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What you'll need

Directions

Prep

Mix DAWN® Ovafina with water. Add sugar (1) to Ovafina mixture and whisk until firm. Mix sugar (2) and DAWN® Salted Caramel Fond, then carefully fold into the Ovafina mixture. Place or portion the salted caramel meringue mixture onto a baking tray lined with baking paper.

Bake

Bake at 100˚C for at least 1 hour.

Finish

Decorate with cocoa powder.

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Salted Caramel Meringues

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