What you'll need
Digestive Biscuit Crumb
Dawn Chocolate Fudge Icing
Arrange 18 Dawn® (Frozen) Chocolate Cupcake Bases onto a tray and defrost.
Pipe a good level of Dawn®Vanilla Frosting onto each cupcake using a swirl nozzle.
Top the frosting of each cupcake with mini marshmallows, honeycomb and digestive biscuit crumb.
Warm Chocolate Fudge Icing and swirl messily over the top.
Lastly insert a Dawn® Chocolate Bar Mini Plain diagonally into the frosting to stick out of the top of each cupcake.
For a more rustic effect lightly toast the mini marshmallows before putting them on the cupcakes.