Mix all ingredients with a beater for 1 minute on slow speed and 3-4 minutes on medium speed.
Divide Dawn® Vanilla Frosting across three bowls and colour one orange, one green and one purple.
Prepare Ø14cm baking tin. Deposit the Chocolate Crème Cake batter into the tin. Bake at 180°C deck oven, 150°C fan oven for 35-40 minutes. Cool for 5 minutes then remove from the tin and invert. Leave to cool fully then cut into three layers. Spread each layer with a different coloured frosting, sandwich all together and then top the cake with piped bulbs of coloured frosting. Leave to chill. For the eyes pipe circles of DAWN® Fondant Sublime. Warm DAWN® Glossy Icing - Dark Chocolate to 45°C and pipe 2 smaller dots onto the eyes.