Spooky Eyes Cake

(0)
180°C
Temperature
Temp
1
cake

What you'll need

Chocolate Crème Cake Batter

Directions

Mix all ingredients with a beater for 1 minute on slow speed and 3-4 minutes on medium speed.

Coloured Frosting

Directions

Divide Dawn® Vanilla Frosting across three bowls and colour one orange, one green and one purple.

Assembly

Prepare Ø14cm baking tin. Deposit the Chocolate Crème Cake batter into the tin. Bake at 180°C deck oven, 150°C fan oven for 35-40 minutes. Cool for 5 minutes then remove from the tin and invert. Leave to cool fully then cut into three layers. Spread each layer with a different coloured frosting, sandwich all together and then top the cake with piped bulbs of coloured frosting. Leave to chill. For the eyes pipe circles of DAWN® Fondant Sublime. Warm DAWN® Glossy Icing - Dark Chocolate to 45°C and pipe 2 smaller dots onto the eyes.

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Spooky Eyes Cake

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