Spooky Vegan Brownie Bites with Cherry Filling



- Add all ingredients to a mixing bowl fitted with a beater and mix for 1 minute on slow speed and then a further 2 minutes on medium speed.

- Grease a muffin tin with oil or cooking spray and spoon 50g of the brownie mix into each muffin compartment. Add some Dawn Cherry Compound into the centre.

- Bake for about 40-45 minutes at approximately 175-180ºC.

Spiderweb Pieces


Add water little by little to the icing sugar, constantly mixing until a very thick mixture is formed. Place into a piping bag with a small round tip and pipe into spiderweb shapes. Leave to air dry for a couple of hours and arrange on top of the brownies. Be careful though as these will be fragile.

Note: You can make the spider webs with vegan white chocolate for a complete vegan product.


Once the brownies are cooled and the spiderweb decorations are hardened, just place the decorations on top of each brownie.

Load More Reviews

Spooky Vegan Brownie Bites with Cherry Filling

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
An error occurred. Please try again.