Strawberry Éclairs

(0)
35 min
Bake Time
195°C
Temperature
Temp
70
éclairs

What you'll need

Directions

Prep

Mix the DAWN® Choux Pastry Mix and warm water on slow speed for 1 minute, then 7-8 minutes on medium speed. Deposit with a 12mm plain tube.

Bake

Bake at 195°C for 35 minutes (the last 5 minutes with the damper open).

Prep

Whisk the DAWN® Creme Delikat with the water for 1-2 minutes. Add the DAWN® Strawberry Compound and stir well until the flavour is distributed throughout the cream.

Finish

Make 3 small holes in the bottom of each éclair and pipe the strawberry custard in through the holes. Warm the DAWN® Vanilla Glossy Icing, add some red food colouring and marble slightly. Dip the top of the éclairs into the icing and decorate with fresh berries.

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Strawberry Éclairs

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