Strawberry Cupcakes

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23min
Bake Time
170°C
Temperature
Temp
41
cupcakes

Directions

Prep

Add the DAWN® Golden Genoese Base, water (1) and vegetable oil to a mixing bowl fitted with a beater and mix on slow speed for 1 minute and then medium speed for 4 minutes. Then, on slow speed, steam in water (2) and Strawberry Compound. Scrape down thoroughly and mix for a further 1 minute on slow speed. Deposit at 40g into red cupcake cases.

Bake

Bake in a deck oven at 170°C for 21-23 minutes.

Finish

When fully cool, decorate the with Strawberry Frosting and then fill the middle with Strawberry Delifruit. Optional - Decorate with white chocolate curls.
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Strawberry Cupcakes

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