Strawberry and White Chocolate Frosted Cupcake

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160°C
Temperature
Temp
40
Cupcakes

Directions

Prep

To begin mix around the Dawn® Scoop & Bake - Strawberry and White Chocolate batter with a spatula or spoon. Scoop around 50g of the Strawberry and White Chocolate batter into each of the cupcake cases. Before baking, fill the centre with Dawn® Fruit Filling - Strawberry.

Bake

Bake at 160°C for 25-30 minutes.

Finish

Decorate by piping Dawn® Frosting - Strawberry / Cream Cheese around the fruit filling, on top of each cupcake for an attractive finish.

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Strawberry and White Chocolate Frosted Cupcake

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