Strawberry and White Chocolate Iced Heart

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160°C
Temperature
Temp
25
Hearts

Directions

Prep

To begin, mix around the Dawn® Scoop & Bake - Strawberry and White Chocolate batter with a spatula or spoon. Scoop the Strawberry and White Chocolate batter into a silicone heart shaped form, around 80g.

Bake

Bake at around 160°C for 30-35 minutes.

Finish

Once cooled take out the heart shaped cake. Warm up the Dawn® Vanilla Glossy Icing to 50°C, then gently swirl in a few drops of red colouring. Dip the heart into the icing to cover one side of the heart and leave to set.

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Strawberry and White Chocolate Iced Heart

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