Mix all ingredients with a flat beater for 1 minute on slow speed and 3-4 minutes on medium speed.
Mix Compound with half water and fold in half whipped Cream, add Food color as required. Repeat for each flavour.
Fill the DAWN Crème Cake batter into the cupcake cases. Pipe DAWN Delifruit Daily Orange into the middle. Bake at 190°C Deck oven 160°C fan oven for 25-30 minutes. Fill Orange Cream and Raspberry Cream into separate Piping bags. Add these two Piping bags into one Piping bag with a Star Nozzle. Decorate Cupcakes with Cream and Decorations.