Toffee Brownie Layered Cake

(0)
10 min
Prep Time
35 min
Bake Time
190°C
Temperature
Temp
1
cake

What you'll need

Directions

Prep

To begin mix around the Dawn® Scoop and Bake brownie with a spatula or a spoon. Pour the brownie batter into a tray baking form to create a sheet brownie.

Bake

Bake at 190° degrees for around 35 mins in a deck oven.

Finish

Once cooled the brownie can then be taken out of the form, slice in half, creating two brownie sheets. Cover both tops of the brownie sheets in the Dawn® Toffee Frosting. Then place on top of each other and finish off the masterpiece with a swirl of Dawn® Toffee or Butterscotch topping. Sprinkle with pieces of toffee or honeycomb to finish for an eye catching offering.

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Toffee Brownie Layered Cake

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