Toffee Popcorn Muffins

(0)
210°C
Temperature
Temp

What you'll need

Directions

Prep

Mix the Dawn® Extra Moist Muffin Base - Plain with the water and oil for 1 minute on slow, scrape down and then mix for 3-4 minutes on medium speed. Add the toffee pieces and mix on slow speed for 10 seconds. Scale into muffin cups to within approx. 5mm from the surface level.

Bake

Bake in a deck oven at 210°C or a rack oven at approx. 175°C for 28-32 minutes.

Finish

When the muffins are cool cover the top of each with a layer of Dawn® Toffee Frosting and then push toffee popcorn pieces into this so that they cover the top of the muffin.

Additional Info

Chef Tips

To make your muffins even more indulgent you can inject them with Dawn® Toffee Frosting post bake and once cooled.

Load More Reviews

Toffee Popcorn Muffins

(0)

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close