Add all the donut dough ingredients to a spiral mixer and mix for 2 minutes on slow speed and then 10-15 minutes on fast speed. Cover the dough and let it rest for 10 minutes. Sheet the dough out to a thickness of 9-10mm. Cut out donuts using a ring donut cutter.
Proof for 40-50 minutes at 38°C / 85% RH.Allow to air dry for 10 minutes. Fry for approximately 1 minute on each side at 185°C.Allow the donuts to cool thoroughly.
Add DAWN® Glossy Icing – Vanilla to 3 separate bowls.Heat the DAWN® Glossy Icing – White up to 40-45°C so that you have a good dipping consistency. Colour up two of the bowls of icing, one with red colour and the other with blue colour. Dip the top of each donut in one of the three heated glossy icings and decorate with red, white and blue sugar sprinkles.