- Add all ingredients to a mixing bowl fitted with a beater.
- Mix on slow speed for 1 minute and for a further 2 minutes on medium speed.
- Deposit @ 60g into cupcake / muffin cases.
- Bake in a deck oven at 170ºC for approximately 30 minutes.
Mix the Pure Canadian Maple Syrup into the Dawn® White Cake Frosting to create a delicious maple frosting.
Pure Canadian Maple Syrup should preferably be amber in colour for its rich taste.