Vegan Smores Pie

Vegan Cookie Dough

Directions

Mix the Dawn Balance Vegan Cookie Mix with vegan margarine and water on medium speed for 3-5 minutes or until fully combined, then fold in Dawn Chocolate Chunks until evenly distributed. Repeat the same steps for both the Plain and Chocolate Mixes

Grease a pie dish and thinly line with the types of cookie dough, then push down evenly and up the sides. Line with parchment paper and baking beans and blind bake for 30 minutes.

Tip: With any extra dough make mini cookies to be used for decoration.

 

Vegan Chocolate Filling

Directions

Whip up 500g of vegan cream, and heat up 100g of Dawn Glossy Icing - Chocolate. 

Fold the warmed chocolate icing into the cream and pour into the cooled pie crust. Then place in the fridge to firm up.

 

Vegan Whipped Cream Topping

Directions

Whip up the 300g vegan cream with the icing sugar and add a dash of vanilla flavour if you desire, until you receive soft peaks.

Assembly

When thepie filling has cooled and firmed up add the whipped cream on top of the pie and decorate with mini cookies or chocolate sprinkles.

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Vegan Smores Pie

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