Vegan Spiced Mocha Donuts

Donut Dough


Mix all the ingredients in a spiral mixer for 2 minutes on slow and 7-10 minutes on medium speed.

Cover the dough and let it rest for 5 minutes.

Sheet the dough to 7-8 mm thickness then let it rest for 5 minutes prior to cutting into ring shapes.

Proof the cut ring donuts at 38°C, 55-60% humidity for 35-40 minutes, then fry at 180°C for 50-60 seconds per side.


  • Warm up the Dawn® Caramel Glossy Icing to 40°C.
  • Mix the Dawn® Mocha Compound, Cinnamon and Nutmeg with the warmed Glossy Icing
  • Dip the donuts in the icing to create indulgent vegan treats.
  • Top with nuts to give them added texture.

Additional Info

Chef Tips

For quicker donut icing you can use Dawn® Dip Quik White at room temperature.

It can be flavoured and coloured with Dawn® Compounds.

Load More Reviews

Vegan Spiced Mocha Donuts

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
An error occurred. Please try again.