Vegan Spiced Mocha Donuts

Donut Dough

Directions

Mix all the ingredients in a spiral mixer for 2 minutes on slow and 7-10 minutes on medium speed.

Cover the dough and let it rest for 5 minutes.

Sheet the dough to 7-8 mm thickness then let it rest for 5 minutes prior to cutting into ring shapes.

Proof the cut ring donuts at 38°C, 55-60% humidity for 35-40 minutes, then fry at 180°C for 50-60 seconds per side.

Assembly

  • Warm up the Dawn® Caramel Glossy Icing to 40°C.
  • Mix the Dawn® Mocha Compound, Cinnamon and Nutmeg with the warmed Glossy Icing
  • Dip the donuts in the icing to create indulgent vegan treats.
  • Top with nuts to give them added texture.

Additional Info

Chef Tips

For quicker donut icing you can use Dawn® Dip Quik White at room temperature.

It can be flavoured and coloured with Dawn® Compounds.

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Vegan Spiced Mocha Donuts

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