Add all the following ingredients to a mixing bowl fitted with a beater, mix on slow speed for 1 minute and then 3 minutes on medium speed: Dawn® Crème Cake Base - Plain Water Vegetable Oil Whole Egg Deposit 50g of the crème cake batter into cupcake cases.
Bake in a deck oven at 170°C for 22-25 minutes.
When fully cool, top with a swirl ofDawn® Vanilla Frosting. Decorate with red sugar sprinkles or red velvet crumb or freeze dried strawberry pieces. Top with a whole fresh strawberry.