Wimbledon Cupcakes

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170°C
Temperature
Temp
37
cupcakes

What you'll need

Directions

Prep

Add all the following ingredients to a mixing bowl fitted with a beater, mix on slow speed for 1 minute and then 3 minutes on medium speed: Dawn® Crème Cake Base - Plain Water Vegetable Oil Whole Egg Deposit 50g of the crème cake batter into cupcake cases.

Bake

Bake in a deck oven at 170°C for 22-25 minutes.

Finish

When fully cool, top with a swirl ofDawn® Vanilla Frosting. Decorate with red sugar sprinkles or red velvet crumb or freeze dried strawberry pieces. Top with a whole fresh strawberry.

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Wimbledon Cupcakes

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