Xmas Pudding Cookie

(0)
160°C
Temperature
Temp
23
cookies

What you'll need

Directions

Prep

Add the DAWN® Dark Devils Chocolate Cookie Base and butter to a mixing bowl fitted with a beater and mix on slow speed for 3 minutes. (You could also use DAWN® Prairie Vanilla Cookie Base). Add the 70g water and mix on slow speed until a dough has formed. Add the chocolate chunks (if required) and blend in on slow speed. Form the dough into 60g pucks.

Bake

Bake in a fan oven for 11-12 minutes at 160°C.

Finish

Heat DAWN® Fondant Sublime to 35°C, mix until smooth and then add the 100g water and mix in thoroughly. Dip 1/3 of each cookie into the icing. Place 1 DOBLA® Green Holly Leaf (with Berry) decoration onto each cookie.

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Xmas Pudding Cookie

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