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Add the DAWN® Creme Cake Base - Toffee and the egg to a mixing bowl.
Mix with a beater for 1 minute on slow and then 3 minutes on medium speed.
Stream the oil and water in over 1 minute on slow speed.
Scrape down and then mix for a further 2 minutes on slow speed.
Deposit 70g of the mixture into small muffin or cupcake cases.
Inject the batter with 15g of DAWN® Delifruit Daily - Apple.
Bake at 190-200°C for 20-25 minutes.
Allow to cool thoroughly and then remove the paper cases.
Cover the top of each muffin with 30-40g of DAWN® Caramel Glossy Icing allowing a little to run down the sides.
Insert an ice lolly stick just off center and decorate with 3 whole pecan nuts.
MAKES: 26 Muffins
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