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Cosmopolitan Éclairs

Cosmopolitan Eclairs

Ingredients

ÉCLAIR PASTRY
COSMOPOLITAN CREAM FILLING
FINISH
  • DAWN® Fondant Sublime (coloured both red and yellow)
  • Mini Meringue Pieces
  • Fresh Raspberries and/or Orange Slices
 

Directions

ÉCLAIR PASTRY:

Mix the DAWN® Choux Pastry Mix and warm water on slow speed for 1 minute, then 7-8 minutes on medium speed.

Deposit with a 12mm plain tube and bake at 195°C for 35 minutes (the last 5 minutes with the damper open).

COSMOPOLITAN CREAM FILLING:

Add the DAWN® SuCrem Nova Plus to the 1000g water and whisk on fast speed for 3-5 minutes.

Mix 250g of the above mixture with the fresh cream, DAWN® Raspberry and Orange Compounds, and the orange liqueur.

TO FINISH:

Cut the éclairs in half horizontally and fill with the cosmopolitan cream filling.

Colour the DAWN® Fondant Sublime, some red and some yellow, then heat each batch to 30°C.

Use the yellow to coat the tops of the éclairs.

Marble the red fondant through the yellow.

Decorate with mini meringue pieces and the fresh fruit.

 


MAKES: Approx. 70 éclairs