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LEMON & BLACKBERRY TARTLETS

Lemon & Blackberry Tartlets

Ingredients

SWEET PASTRY CASES
  • PRUVE® 100mm Fluted Dutch Tartlet Cases
FRUIT FILLING
  • DAWN® Delifruit Classic Blackberry Fruit Filling 
CREAM FILLING
  • DAWN® Delicream Lemon
MERINGUE TOPPING
  • DAWN® Silvia Fruit Tart Covering 500g
  • Cold Water 200g
FINISH
  • Fresh Blackberries
  • DOBLA® Decoration

Directions

Spread the tart bases with a thin layer of the Delifruit Classic Blackberry. Heat the Delicream Lemon to 45°C in a saucepan stirring continuously or in a microwave stirring occasionally. Pour the heated Delicream into the tart cases and give a little shake/tap to level out the filling. Place into the fridge until set firm.

Place the Silvia Fruit Tart Covering and water into a bowl fitted with a whisk and mix on slow speed for 1 minute and then 4-5 minutes on fast speed. Place the meringue topping into a piping bag fitted with a plain tube and pipe a swirl on one half of the tarts.

Using a blow torch, brown the swirl of meringue and then top with a Dobla® decoration. Place a fresh whole blackberry on the other half of the tarts to finish.